Playing Tourist

Living in Cumbria, it’s a tourist hotspot. As an off comer, yes I’m still that even after living here for 28 years. I love exploring what is on my doorstep.

EVAS

I feel as if I’ve neglected my blog for a while, mainly posting recipes. Back in May 2018, I left my job after 28 years and along with my family we set up Penningtons tea and coffee.

Harissa Lamb stew

Lamb is my favourite meat sorry veggie readers. The warming harissa gives a lovely heat to the dish. Ingredients 3 tbsp oil 4 neck fillet pieces of lamb 1 large onion finely chopped 2 aubergines cut into chunks 2 garlic cloves, crushed 2 tsp coriander seeds 2 tbsp harissa paste 1 lemon pared into strips … More Harissa Lamb stew

Chicken biryani

If you’re a regular reader of my blog, you will know I’m a huge fan of the one pot. This one is quick to make and packed full of flavour. Ingredients 1 tsp oil I large onion, chopped 3 garlic cloves, crushed 5cm piece of ginger, peeled and grated 1 red chilli, deseeded and finely … More Chicken biryani