Once you make this pudding it will become a family favourite!
Don’t be alarmed by its appearance when you put it into the oven, believe me it will taste delicious
Into a mixing bowl place the following:
150g SR flour
2 heaped tablespoons of cocoa powder
45g ground almonds
200g light brown sugar
75g chopped dark chocolate
200ml milk
1 egg
Knob of butter melted
For the sauce
175g caster sugar
75g cocoa powder
500ml boiled water
Pre heat oven to 180.
Butter an ovenproof 1.5 litre baking dish.
Mix all the ingredients together and pour into dish. Mix together caster sugar and cocoa (sauce ingredients) and sprinkle over the top. Pour boiled water on the top of this(it will look odd).
Place in oven and bake for 45 min until springy.
Leave to stand for 10min before serving.
A jug of extra cold double cream is the perfect accompaniment.
Adventures of Cumbrian Blondie 