Sunday night supper at the palace


After a lovely walk in the snow with friends it was back to Pennington palace for roast beef and Yorkshire puds.
Got a lovely joint of fore rib beef from Booths.
For pudding it was Nigel Slaters self saucing chocolate pudding, do easy to do and was delicious served with extra cold double cream. It’s so rich but oh do good!

1 Comment

  1. Gina Pennington says:

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