Sausages baked with Puy Lentils

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Served 4-6

12 sausages

2 red peppers, de seeded and cut into chunky slices

2 red onions, cut into wedges

1 litre of hot beef stock

1 tbsp of Dijon mustard

1 tsp of wholegrain mustard

2 tbsp Tomato puree

2 garlic cloves, crushed

1 x tin of puy lentils

2 sprigs of Rosemary

2 bay leaves

Pre heat oven to 180, Put sausages into a medium sized roasting tin and bake for 20 mins until lightly browned.  Add onions and peppers and place back into oven and bake for a further 10 min.

In a jug, mix the rest of the ingredients, then pour over the sausages.  Put back into oven and bake for 30 mins, stirring halfway through.

Serve with crusty bread.

Published by Gina

Oxford Girl living in the North. Nearly a northerner as have lived in Kendal for over 25 years. Enjoys knife throwing, running, fell walking, snapping pics on my travels round the Lakes and being a domestic goddess. My Chocolate Brownies are legendary so I am told.

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