Sausages baked with Puy Lentils


Served 4-6

12 sausages

2 red peppers, de seeded and cut into chunky slices

2 red onions, cut into wedges

1 litre of hot beef stock

1 tbsp of Dijon mustard

1 tsp of wholegrain mustard

2 tbsp Tomato puree

2 garlic cloves, crushed

1 x tin of puy lentils

2 sprigs of Rosemary

2 bay leaves

Pre heat oven to 180, Put sausages into a medium sized roasting tin and bake for 20 mins until lightly browned.  Add onions and peppers and place back into oven and bake for a further 10 min.

In a jug, mix the rest of the ingredients, then pour over the sausages.  Put back into oven and bake for 30 mins, stirring halfway through.

Serve with crusty bread.

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