Serves 2

50g Chorizo peeled and thinly sliced

450g new potatoes par boiled and sliced

4 tbsp Sherry

2 Skinless thick fillets of Haddock

Handful of Cherry tomatoes

20g bunch of parsley

Crusty bread to serve

Heat a large frying lidded pan, then add a splash of olive oil, tip the chorizo in and fry for 2 mins.  Add the potatoes, seasoning and the sherry.  Add the lid and let it cook for 10 mins.

Season the fish, add the tomatoes and parsley to the pan and place the fish on top, put the lid on again, then cook for 5 mins until the fish has turned white and flaky when prodded!

Scatter the dish with some more parsley and a drizzle of olive oil.

Serve with Crusty Bread.