Another favourite in the slow cooker, if I am going to be pushed for time in the morning, I put it all the pot, then fridge overnight and place in the slow cooker in the morning.

Recipe serves 4-6 depending on how hungry!!

1kg braising steak cut into large chunks

4 tbsp Barts Massaman curry paste

2 x 400ml can of coconut cream

450g salad potatoes cut into chunks

2 x onions finely sliced

4 x kaffir lime leaves

1 x cinnamon stick

1 tbsp tamarind paste

1 tbsp light brown sugar

1 tbsp fish sauce

Place all the ingredients into a slow cooker for 6 hours.

Serve with Jasmine rice and finely shredded red chilli.  Enjoy!