Beef Massaman Curry

Another favourite in the slow cooker, if I am going to be pushed for time in the morning, I put it all the pot, then fridge overnight and place in the slow cooker in the morning.

Recipe serves 4-6 depending on how hungry!!

  • 1kg braising steak cut into large chunks
  • 4 tbsp Barts Massaman curry paste
  • 2 x 400ml can of coconut cream
  • 450g salad potatoes cut into chunks
  • 2 x onions finely sliced
  • 4 x kaffir lime leaves
  • 1 x cinnamon stick
  • 1 tbsp tamarind paste
  • 1 tbsp light brown sugar
  • 1 tbsp fish sauce

Place all the ingredients into a slow cooker for 6 hours.

Serve with Jasmine rice and finely shredded red chilli.  Enjoy!


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