Sweet Potato Dauphinoise

This is such an easy dish to make and make for the perfect accompliment to anything!!

Serves 4-6


  • 1.5kg Sweet potatoes
  • 5 tbsp chopped sage
  • 6 garlic gloves crushed
  • 1 tbsp rock salt
  • 1 tsp Black pepper
  • 250ml pot of whipping cream


  • Pre heat oven to 200
  • Wash potatoes but don’t peel and cut into 5mm discs
  • In a bowl mix potatoes, sage, garlic, salt and pepper.
  • Arrange skin side up in stacks, tightly together in a deep medium oven proof dish.
  • Cover with foil and roast for 45 mins.  Remove foil and pour over cream and roast uncovered for a further 25 mins.
  • The cream will thicken and the potatoes will be soft.
  • Garnish with extra chopped sage.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s