Sweet Potato Dauphinoise

This is such an easy dish to make and make for the perfect accompliment to anything!!

Serves 4-6

Ingredients

• 1.5kg Sweet potatoes
• 5 tbsp chopped sage
• 6 garlic gloves crushed
• 1 tbsp rock salt
• 1 tsp Black pepper
• 250ml pot of whipping cream

Method

• Pre heat oven to 200
• Wash potatoes but don’t peel and cut into 5mm discs
• In a bowl mix potatoes, sage, garlic, salt and pepper.
• Arrange skin side up in stacks, tightly together in a deep medium oven proof dish.
• Cover with foil and roast for 45 mins.  Remove foil and pour over cream and roast uncovered for a further 25 mins.
• The cream will thicken and the potatoes will be soft.
• Garnish with extra chopped sage.