This is such an easy dish to make and make for the perfect accompliment to anything!!
Serves 4-6
Ingredients
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1.5kg Sweet potatoes
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5 tbsp chopped sage
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6 garlic gloves crushed
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1 tbsp rock salt
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1 tsp Black pepper
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250ml pot of whipping cream
Method
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Pre heat oven to 200
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Wash potatoes but don’t peel and cut into 5mm discs
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In a bowl mix potatoes, sage, garlic, salt and pepper.
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Arrange skin side up in stacks, tightly together in a deep medium oven proof dish.
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Cover with foil and roast for 45 mins. Remove foil and pour over cream and roast uncovered for a further 25 mins.
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The cream will thicken and the potatoes will be soft.
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Garnish with extra chopped sage.
