Chilli Crab crostini


  • 1 small baguette , cut into 12 slices
  • 140g white crabmeat
  • 1 red chilli , deseeded and finely chopped
  • 1 tbsp coriander , chopped
  • zest and juice 1 lime


  1. Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over some olive oil, add some seasoning, then bake for 5 mins until golden at the edges.
  2. Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

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