Spicy jerk pork and sweet potato casserole

I put this in the slow cooker and was delicious. The recipe said 1/2 a jar of the spicy jerk paste but I would use the whole jar if you like it spicy!

750g pork shoulder cut into cubes
1 onion finely chopped
3 garlic cloves crushed
1 tbsp plain flour
1x 90g jar of spicy jerk paste
750ml chicken stock
750g sweet potato, peeled and chopped into large chunks
2 red peppers cut into large chunks

Handful of chopped flat leaf parsley and soured cream to serve

Pop all ingredients into slow cooker and place on low setting for 6 hours. I thicken the juices with a little cornflour.

Serve with soured cream and sprinkle of parsley 🙂

Published by Gina

Oxford Girl living in the North. Nearly a northerner as have lived in Kendal for over 25 years. Enjoys knife throwing, running, fell walking, snapping pics on my travels round the Lakes and being a domestic goddess. My Chocolate Brownies are legendary so I am told.

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