Melting baileys chocolate pots

20130902-201658.jpg

This is a super easy pud and usually have most things in my store cupboard to do these. Perfect chocolate gorgeousness in a pot. You can make them ahead and keep in the fridge.

Preheat the oven to 200°
Grease 4 x 3oz cups with butter

Into a bowl over simmering water place
100g bar of dark chocolate
2 oz butter
Leave to melt

In a bowl
1 egg
1 egg yolk
2 tbsp caster sugar
4 tbsp baileys

Whisk until thick, creamy and doubled in volume. Stir in 1 tbsp ground almonds and the melted chocolate. Mix well and then pour into cups.

Place cups onto a baking sheet, into the oven for 10 mins.

Take out and enjoy!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s