Melting baileys chocolate pots

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This is a super easy pud and usually have most things in my store cupboard to do these. Perfect chocolate gorgeousness in a pot. You can make them ahead and keep in the fridge.

Preheat the oven to 200°
Grease 4 x 3oz cups with butter

Into a bowl over simmering water place
100g bar of dark chocolate
2 oz butter
Leave to melt

In a bowl
1 egg
1 egg yolk
2 tbsp caster sugar
4 tbsp baileys

Whisk until thick, creamy and doubled in volume. Stir in 1 tbsp ground almonds and the melted chocolate. Mix well and then pour into cups.

Place cups onto a baking sheet, into the oven for 10 mins.

Take out and enjoy!!

Published by Gina

Oxford Girl living in the North. Nearly a northerner as have lived in Kendal for over 25 years. Enjoys knife throwing, running, fell walking, snapping pics on my travels round the Lakes and being a domestic goddess. My Chocolate Brownies are legendary so I am told.

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