This is a super easy pud and usually have most things in my store cupboard to do these. Perfect chocolate gorgeousness in a pot. You can make them ahead and keep in the fridge.
Preheat the oven to 200°
Grease 4 x 3oz cups with butter
Into a bowl over simmering water place
100g bar of dark chocolate
2 oz butter
Leave to melt
In a bowl
1 egg
1 egg yolk
2 tbsp caster sugar
4 tbsp baileys
Whisk until thick, creamy and doubled in volume. Stir in 1 tbsp ground almonds and the melted chocolate. Mix well and then pour into cups.
Place cups onto a baking sheet, into the oven for 10 mins.
Take out and enjoy!!
Adventures of Cumbrian Blondie 