Melting baileys chocolate pots


This is a super easy pud and usually have most things in my store cupboard to do these. Perfect chocolate gorgeousness in a pot. You can make them ahead and keep in the fridge.

Preheat the oven to 200°
Grease 4 x 3oz cups with butter

Into a bowl over simmering water place
100g bar of dark chocolate
2 oz butter
Leave to melt

In a bowl
1 egg
1 egg yolk
2 tbsp caster sugar
4 tbsp baileys

Whisk until thick, creamy and doubled in volume. Stir in 1 tbsp ground almonds and the melted chocolate. Mix well and then pour into cups.

Place cups onto a baking sheet, into the oven for 10 mins.

Take out and enjoy!!

Published by Gina

Oxford Girl living in the North. Nearly a northerner as have lived in Kendal for over 25 years. Enjoys knife throwing, running, fell walking, snapping pics on my travels round the Lakes and being a domestic goddess. My Chocolate Brownies are legendary so I am told.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: