Stir fried spiced pork rice

Another new recipe, do try it super quick and tasty.

Serves 2

1 tbsp olive oil
250g lean pork mince
1/2 jar five spice paste
1 x red chilli, deseeded and finely sliced
1 x 300g oriental stir fry pack
1 x 250g pack of microwave basmati rice
1 tbsp soy sauce
2 x spring onions, finely sliced
Juice of a lime
Handful of basil leaves torn

Heat the oil in a wok, add pork and stir fry for 8-10 minutes until browned. Add the paste and chilli and cook for 2 mins.
Add the stir fry mix and stir fry for 3 mins until cooked. At the same time, cook the rice as per instructions. Then toss into the wok with the lime juice, basil, soy and spring onions.
Serve with extra soy sauce

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