Honeycomb bars


These bars are very quick to make and give my famous brownies a run for their money!!

Line with baking parchment a 10×7″ baking tin.

Melt 100g butter and place in a large bowl. Add 3 tbsp cocoa powder, 4 tbsp golden syrup, 25g soft brown sugar and stir well.
In a large bag, place 200g digestive biscuits and 8 crunchie bars. Bash with a rolling pin and crush. Add to the butter mix and stir well till all the biscuit mix is well coated.
Tip into tin and press down well.
In a bowl over simmering water, melt 400g milk chocolate. Once melted cover the slice. Place in fridge till set. Cut into 24 pieces. Enjoy x

Published by Gina

Oxford Girl living in the North. Nearly a northerner as have lived in Kendal for over 25 years. Enjoys knife throwing, running, fell walking, snapping pics on my travels round the Lakes and being a domestic goddess. My Chocolate Brownies are legendary so I am told.

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