Super tasty, easy to make and quick especially when I’m hungry angry. The recipe is easily halved. 

Ingredients

500g pork mince

4 spring onions finely sliced

2tsp grated ginger

3 garlic cloves crushed

I chilli finely sliced, plus extra to finish

Bunch of coriander chopped

Handful of mint chopped

1 egg, beaten

1tbsp soy sauce

3tbsp sesame seeds

2 X packs of fresh egg noodles

2 X packs of tender stem broccoli

4 tbsp light soy sauce

6 tbsp sweet chilli sauce

Method

Place the pork, ginger, garlic, chilli, coriander, mint, spring onions, seasoning , egg and soy sauce into a bowl and mix well. Roll mix into 20 small balls. Roll each in sesame seeds to coat.

Into a wok, heat a tbsp of oil. Stir fry in batches for 12-15 minutes until cooked. Transfer to a warm plate and set aside.

Add another tbsp of oil and stirfry the broccoli until tender, then add the noodles along with the soy and chilli sauce. Stirfry until the noodles are warmed through. Add the meatballs and cook all together for 5 minutes.

Serve in a bowl with the remaining sliced chillis as a garnish.