This is a colourful curry which is so simply to make, chuck it all in to a slow cooker for a few hours. The hardest thing you need to do is a bit of chopping!
2 garlic cloves crushed
Thumb size piece of ginger, peeled and grated
2 red chillis. Deseeded and finely sliced
1 tsp ground coriander
1/2 tsp turmeric
1 tin of coconut milk
600ml vegetable stock
1 bay leaf
300g red lentils, washed
750g sweet potatoes, peeled and chopped into large chunks
1 pack of prepared kale
Add all the ingredients to a slow cooker except the kale. Cook on low for 4 hours, after 4 hours the lentils will have broken down and potatoes tender. Add the kale and cook for 20 minutes until the kale has wilted. You may need to add some water.
Season well and serve.