Sweet Potato and Kale curry

This is a colourful curry which is so simply to make, chuck it all in to a slow cooker for a few hours. The hardest thing you need to do is a bit of chopping!


2 garlic cloves crushed

Thumb size piece of ginger, peeled and grated

2 red chillis. Deseeded and finely sliced

1 tsp ground coriander

1/2 tsp turmeric

1 tin of coconut milk

600ml vegetable stock

1 bay leaf

300g red lentils, washed

750g sweet potatoes, peeled and chopped into large chunks

1 pack of prepared kale


Add all the ingredients to a slow cooker except the kale. Cook on low for 4 hours, after 4 hours the lentils will have broken down and potatoes tender. Add the kale and cook for 20 minutes until the kale has wilted. You may need to add some water.

Season well and serve.

One thought on “Sweet Potato and Kale curry

  1. Looks good! We broke our slow cooker last summer (it didn’t quite fit in the cupboard, but despite this we kept shutting the door firmly until the control panel fell off the slow cooker!) and haven’t got round to getting another. I should, I think, before next winter as I used it at least twice a week.

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