Such an easy recipe and after tasting, I’m so having tinned pears as a store cupboard staple.

Ingredients

2 tins of pears

300g oats

100g morning plain chocolate chopped

100g butter

100g golden syrup

Method

Pre heat oven to 180°

Drain pears (reserve 3 tbsp of the juice) and place into a 22cm shallow dish. Drizzle over the saved syrup over the pears.

Melt the butter and Syrup. Add to the oats and then quickly stir in the chocolate.

Scatter the oat mixture over the pears. Bake in oven for 30 minutes.

Serve with ice cold double cream.