Pear chocolate oat crumble

Such an easy recipe and after tasting, I’m so having tinned pears as a store cupboard staple.

Ingredients

2 tins of pears

300g oats

100g morning plain chocolate chopped

100g butter

100g golden syrup

Method

Pre heat oven to 180°

Drain pears (reserve 3 tbsp of the juice) and place into a 22cm shallow dish. Drizzle over the saved syrup over the pears.

Melt the butter and Syrup. Add to the oats and then quickly stir in the chocolate.

Scatter the oat mixture over the pears. Bake in oven for 30 minutes.

Serve with ice cold double cream.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s