Nachos for breakfast, a great alternative brunch.
Ingredients
- 1 bag lightly salted tortilla chips (about 170g)
- 300g chipotle salsa
- 5 spring onions, finely sliced
- 1 x 380g carton black beans, rinsed and drained
- 125g red Leicester cheese, grated
- 6 eggs, any size
To serve
- 1 small red onion, diced
- 1 red chilli, sliced and deseed if you prefer (optional)
- a small handful of coriander, roughly chopped
Method
- Preheat the oven to 200°C, fan 180°C, gas 6. Put half the tortilla chips into a baking dish, about 20cm x 30cm. Add half each of the salsa, spring onions, beans and cheese. Repeat with all the ingredients then bake for 10 minutes.
- Crack the eggs into the dish and bake for 10 minutes more until the egg whites are set, but the yolks are still runny.
- Sprinkle with the red onion, sliced chilli and chopped coriander
