Nachos for breakfast, a great alternative brunch.
- Preheat the oven to 200°C, fan 180°C, gas 6. Put half the tortilla chips into a baking dish, about 20cm x 30cm. Add half each of the salsa, spring onions, beans and cheese. Repeat with all the ingredients then bake for 10 minutes.
- Crack the eggs into the dish and bake for 10 minutes more until the egg whites are set, but the yolks are still runny.
- Sprinkle with the red onion, sliced chilli and chopped coriander