Salted caramel chocolate tart

Ingredients FOR THE HAZELNUT PASTRY 50g blanched hazelnuts 200g plain flour 1 tbsp icing sugar 140g cold butter , diced 1 egg yolk flour for dusting FOR THE SALTED CARAMEL 75g caster sugar 25g butter 100ml double cream 1 tbsp golden syrup large pinch sea salt flakes 50g blanched hazelnuts , toasted and roughly chopped FORContinue reading “Salted caramel chocolate tart”

Chicken Parmigiana

New recipe time!!  Trying this out for supper tonight Serves 4 Ingredients 2 large, skinless chicken breasts, halved through the middle 2 eggs, beaten 75g breadcrumbs 75g parmesan grated 1 tbsp olive oil  2 garlic gloves, crushed ½ x 690ml jar passata 1 tsp caster sugar 1 tsp dried oregano ½ 125g ball light mozzarella , torn Method Place theContinue reading “Chicken Parmigiana”

Mustard pork fillet with apple lentils & herb aioli

I tried out this recipe when friends Stu and Sharon came round for supper.  It is so easy to make. Serves 4 Ingredients 1kg pork loin fillet 3 tbsp olive oil 2 tbsp Dijon mustard Small bunch tarragon, chopped 350g Puy lentils 1l vegetable stock zest and juice 1 lemon 1 apple, cored and dicedContinue reading “Mustard pork fillet with apple lentils & herb aioli”

White chocolate and peanut butter cookies

This is such an easy recipe for the most yummy cookies.  Beware they do not last very long once baked! 100g unsalted butter , softened 100g crunchy peanut butter 50g demerara sugar 50g caster sugar 1 large egg 100g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda 50g white chocolate chips (orContinue reading “White chocolate and peanut butter cookies”