That festive time of year again, the tree is up and though I’m not a fan of the season, I do like rediscovering my decorations as I dress the tree and house. Unwrapping the collection of trinkets collected over the years.
Super tasty who doesn’t like a comforting pie?
Carrot cake was never on my radar until it was a request for a birthday cake. After searching my array of cooking books and google. This one is my new favourite bake. Super easy to make and so incredibly moist .
Nachos for breakfast, a great alternative brunch.
A twist on the hipster avocado, super tasty and a delicious brunch. I added some crispy dry cured bacon to the dish.
After seeing the chef Tom Kitchin on Great British menu and seeing his restaurant, I’d wanted to visit. The Kitchin on Edinburgh’s Leith waterfront was opened in 2006. The restaurant was awarded a Michelin star in 2007 and still has it today.
I love veggie food and this one is packed full of flavour. I used a pancake pan to make the flatbreads in.
Despite living up north for nearly 30 years, I have hardly visited the western Lake District. Mainly due to the time it takes to get there.
I just love sweet potatoes and with the addition of spiced lamb is a marriage made in heaven.
Quick and easy to make. The corn is so delicious and would make a great side to any dish. I served it with roasted broccoli and green beans.