Spiced lamb pie

Lamb is one of my favourite meats. I had a few apricots in the cupboard which I threw in. A twist on a tagine, I loved the crispy filo topping and the burst of the pomegranate seeds. Ingredients 800g lamb shoulder, fat removed, diced 3 tbsp plain flour 1 large onion finely chopped 2 garlic … More Spiced lamb pie

Chicken cacciatore with cannellini beans and rosemary

This is so incredibly tasty and super easy to make. Ingredients 1 tsp olive oil 1 onion, finely chopped 2 garlic cloves, sliced 1 tbsp finely chopped rosemary needles 2 tbsp tomato purée 125ml red wine 1 x 500g carton passata 1 x 400g tin cannellini beans, rinsed and drained 4 skinless chicken breasts (about … More Chicken cacciatore with cannellini beans and rosemary