A perfect midweek supper.
An all in one dish, I absolutely adore parsnips.
I’m not really a fan of dumpling or bread type on my stews. This cornbread completely changed my view on this.
Super easy packed full of flavour and in the table in 30 minutes. Ingredients 1 x 200g korma paste 2 x garlic gloves, grated 25g piece of ginger, grated 30g pack of coriander, leaves and stalks separated. Stalks finally chopped. 500ml hot vegetable stock 1 x cauliflower cut into florets 1 x pack of green … More Cauliflower Korma
Super easy to make and 3 of your 5 a day packed into this aromatic dish. Super quick and on the table in 40 minutes. Ingredients 1 tbsp oil 1 tbsp fennel seeds 2 tbsp cumin seeds 1/2 tsp chilli flakes 1 tsp turmeric 4 tbsp tomato purée 600g potatoes peeled and cut into 2 … More Veggie curry with radish raita
This is also accidentally vegan, delicious quick and 4 of your 5 a day in one dish.
Super easy and packed full of flavour.
A twist on the family favourite, super easy to make. Ingredients 700ml semi- skimmed milk 3 sprigs of thyme 1 tsp smoked paprika 2 x 250g packs any white fish cut into large chunks 1 x 180g pack raw peeled king prawns 2 tbsp olive oil 1 x 150g pack diced chorizo 2 onions, finely … More Spanish fish pie
Quick and packs a punch with flavour. On the table in 20 minutes.
Such an easy recipe and after tasting, I’m so having tinned pears as a store cupboard staple.