A Collection of Recipes loved by friends and family.
Been meaning to make this for ages and with my eldest’s birthday coming up was the perfect opportunity. Rich dense moist chocolate cake sandwiched with a divine peanut butter frosting. Easy to make and yummy to eat. Very rich so only a small slice needed. Ingredients 200g cold unsalted butter, diced, plus extra for greasing … More Chocolate peanut butter cake
A really easy recipe and looks impressive. Ingredients sunflower oil, for greasing 150g toasted hazelnuts 5 egg whites 280g golden caster sugar 1 tbsp white wine vinegar 300ml pot double cream 2 tbsp icing sugar, plus extra for dusting 3 tbsp Baileys cream liqueur 200g pack fresh raspberries Method Heat oven to 190C/170C fan/gas 5. … More Hazelnut and Bailey’s meringue cake.
With the aubergine, I roasted in the oven with a spray of coconut oil to save the calories. A delicious combination and well worth cleaning the cooker hob from the splatterings. Ingredients For the curry 1 large aubergine 3 tbsp olive oil 1 tsp fennel seeds 1 tsp nigella seeds 2 tsp ground coriander large … More Aubergine curry with lamb cutlets
Super easy to make and so fresh tasting. The recipe makes 8, I had this for dinner and froze pots of the remainder for freezer surprise suppers.
Fresh, tasty, quick and good for you.
Nice and fresh curry, having the cauliflower in it gives it body and no need for rice, which is good when you’re trying to be good.
Super easy to make and yummy too. I used tinned Crab as couldn’t get to the fishmongers.
Lamb is one of my most favourite meats. Veggies look away now. Made lots of things with the leftovers, shredded done lamb meat and turned into perky leftovers https://adventuresofcumbrianblondie.co.uk/2016/08/17/perky-leftovers/ , added a tin of chopped tomatoes and turned into a pasta sauce.
Super quick to make, tasty and low fat. Perfect combo. The preserved lemons really work in this dish.
Macaroni cheese is one of those comfort foods I remember from childhood. This is quick to make and is so tasty. I omitted the dill as I am not a fan. I used tinned crabmeat as couldn’t get fresh.
