I love cooking as you know if you are reading this and my blog. I also love cooking vegetarian food. With this dish you don’t need anything else apart from a naan bread to scoop up all the deliciousness. So tasty and 4 of your 5 a day in one dish.
Quick, delicious and relatively healthy for you.
Another easy tasty recipe, the picture doesn’t do it justice. Ingredients 120g cooking chorizo, chopped 1 red onion, chopped 2 garlic cloves, grated 1 tsp hot smoked paprika 80g sundried tomatoes, roughly chopped 600g skinless and boneless chicken thighs 400g can chopped tomatoes 100ml chicken stock 1 lemon, juiced Method Fry the chorizo over a … More Chorizo and chicken ragu
A spicy little number, easy and delicious perfect. Ingredients 1 onion, chopped 2 garlic cloves, grated thumb-sized piece ginger, grated 3 tbsp Thai red curry paste 1 tbsp smooth peanut butter 500g sweet potato, peeled and cut into chunks 400ml can coconut milk 200g bag spinach 1 lime, juiced Method Melt the oil in a … More Sweet potato satay curry
Easy to make and quick. I added some cooked French beans to this. Ingredients 300g new potatoes, halved if large 1 tbsp butter 1 tbsp olive oil 2 tbsp capers, drained and patted dry 3 spring onions, trimmed and finely chopped 150g hot smoked salmon, skinned and flaked ½ x 25g pack dill, fronds roughly … More Smashed Salmon hash
Even if you are not a fan of fennel, do try this dish. Super easy to make. The recipe serves 8, so I make the full recipe and then freeze portions. With one of the portions I added some cheese sauce and topped with mozzarella to make a gratin.
Followers of my blog will know that I am a fan of vegetarian food. This captures your 5 a day in one sitting. The recipe serves 4. It’s one of those dishes which the oven does most of the work. Ingredients 2 x courgettes 2 x peppers 1 x aubergine 2 x red onions, peeled … More Roasted Veggie Moussaka with Feta
Been meaning to make this for ages and with my eldest’s birthday coming up was the perfect opportunity. Rich dense moist chocolate cake sandwiched with a divine peanut butter frosting. Easy to make and yummy to eat. Very rich so only a small slice needed.
A really easy recipe and looks impressive.
With the aubergine, I roasted in the oven with a spray of coconut oil to save the calories. A delicious combination and well worth cleaning the cooker hob from the splatterings.