Nachos for breakfast, a great alternative brunch. Ingredients 1 bag lightly salted tortilla chips (about 170g) 300g chipotle salsa 5 spring onions, finely sliced 1 x 380g carton black beans, rinsed and drained 125g red Leicester cheese, grated 6 eggs, any size To serve 1 small red onion, diced 1 red chilli, sliced and deseed … More Chilaquilies
A twist on the hipster avocado, super tasty and a delicious brunch. I added some crispy dry cured bacon to the dish.
I love veggie food and this one is packed full of flavour. I used a pancake pan to make the flatbreads in.
I just love sweet potatoes and with the addition of spiced lamb is a marriage made in heaven.
Quick and easy to make. The corn is so delicious and would make a great side to any dish. I served it with roasted broccoli and green beans.
I love marzipan and the freshness of the lemon. Perfect with a cuppa.
I do love cooking veggie food and there is so much packed into this dish that you hardly miss the meat. Super quick to make too. It provides 4 of your 5 a day in one plate.
This is one of the nicest salmon dishes I have done. Super easy and packed full of flavour.
A perfect midweek supper.
An all in one dish, I absolutely adore parsnips.