Hazelnut and Bailey’s meringue cake. 

A really easy recipe and looks impressive.  Ingredients  sunflower oil, for greasing 150g toasted hazelnuts 5 egg whites 280g golden caster sugar 1 tbsp white wine vinegar 300ml pot double cream 2 tbsp icing sugar, plus extra for dusting 3 tbsp Baileys cream liqueur  200g pack fresh raspberries Method  Heat oven to 190C/170C fan/gas 5. … More Hazelnut and Bailey’s meringue cake.