Chorizo lasagne

Super speedy delicious dinner. Serve with a rocket salad and of course garlic bread! Ingredients 2 tsp olive oil 1 onion, chopped 2 garlic cloves, crushed 1 rosemary sprig 6 chorizo-style sausages 3 large roasted red peppers, from a jar 1 tsp fennel seeds ½ tsp dried chilli flakes 500ml passata 1 tsp sugar 250g … More Chorizo lasagne

Spaghetti with fennel, anchovies, currants, pine nuts and capers

A delicious pasta dish ready in around 30 minutes. Salty, sweet and simple. Ingredients 1 fennel bulb 200g spaghetti 50 ml Olive oil 2 garlic cloves, peeled and finely sliced 100g anchovies, roughly chopped ½ tsp dried chilli flakes 70g currants, soaked in boiling water for 5 mins and drained 2½ tbsp capers, rinsed 1 … More Spaghetti with fennel, anchovies, currants, pine nuts and capers

Sausages with mustardy lentils, roasted beetroot and feta

This is such a simple tasty recipe, the oven does most of the work. Perfect dinner for a busy person. Ingredients 500g bunch of fresh beetroot 2 small red onions, cut into wedges 1 tsp caraway seeds 6 sausages (I used Cumberland) 2 tbsp Olive oil 1 x 250g ready cooked puy lentils 100g feta … More Sausages with mustardy lentils, roasted beetroot and feta

Spiced lamb pie

Lamb is one of my favourite meats. I had a few apricots in the cupboard which I threw in. A twist on a tagine, I loved the crispy filo topping and the burst of the pomegranate seeds. Ingredients 800g lamb shoulder, fat removed, diced 3 tbsp plain flour 1 large onion finely chopped 2 garlic … More Spiced lamb pie

Chicken cacciatore with cannellini beans and rosemary

This is so incredibly tasty and super easy to make. Ingredients 1 tsp olive oil 1 onion, finely chopped 2 garlic cloves, sliced 1 tbsp finely chopped rosemary needles 2 tbsp tomato purée 125ml red wine 1 x 500g carton passata 1 x 400g tin cannellini beans, rinsed and drained 4 skinless chicken breasts (about … More Chicken cacciatore with cannellini beans and rosemary