Super easy to make and 3 of your 5 a day packed into this aromatic dish. Super quick and on the table in 40 minutes.Continue reading “Veggie curry with radish raita”
This is also accidentally vegan, delicious quick and 4 of your 5 a day in one dish. Continue reading “Butternut squash curry”
Super easy and packed full of flavour.Continue reading “Lamb meatball curry”
This recipe is so yummy that a packet of frozen fish pie mix is a new staple in the freezer. So quick to make and cheat and use microwave rice to accompany. Continue reading “Coconut fish curry”
If you’re a regular reader of my blog, you will know I’m a huge fan of the one pot. This one is quick to make and packed full of flavour.Continue reading “Chicken biryani”
This is a colourful curry which is so simply to make, chuck it all in to a slow cooker for a few hours. The hardest thing you need to do is a bit of chopping! Continue reading “Sweet Potato and Kale curry”
A spicy little number, easy and delicious perfect.
1 onion, chopped
2 garlic cloves, grated
thumb-sized piece ginger, grated
3 tbsp Thai red curry paste
1 tbsp smooth peanut butter
500g sweet potato, peeled and cut into chunks
400ml can coconut milk
200g bag spinach
1 lime, juiced
Melt the oil in a saucepan over a medium heat and soften the onion for 5 mins. Add the garlic and ginger, and cook for 1 min until fragrant. Stir in the curry paste, peanut butter and sweet potato, then add the coconut milk and 200ml water. Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
Stir through the spinach and lime juice, and season well. If you like, and if you want some crunch, sprinkle over a few dry roasted peanuts.
With the aubergine, I roasted in the oven with a spray of coconut oil to save the calories. A delicious combination and well worth cleaning the cooker hob from the splatterings. Continue reading “Aubergine curry with lamb cutlets “
Super easy to make and so fresh tasting. The recipe makes 8, I had this for dinner and froze pots of the remainder for freezer surprise suppers.Continue reading “Turkey Kofta curry with fresh mango relish”
Nice and fresh curry, having the cauliflower in it gives it body and no need for rice, which is good when you’re trying to be good. Continue reading “Bengali fish curry “