Cauliflower Korma

Super easy packed full of flavour and in the table in 30 minutes. Ingredients 1 x 200g korma paste 2 x garlic gloves, grated 25g piece of ginger, grated 30g pack of coriander, leaves and stalks separated. Stalks finally chopped. 500ml hot vegetable stock 1 x cauliflower cut into florets 1 x pack of green … More Cauliflower Korma

Spanish fish pie

A twist on the family favourite, super easy to make. Ingredients 700ml semi- skimmed milk 3 sprigs of thyme 1 tsp smoked paprika 2 x 250g packs any white fish cut into large chunks 1 x 180g pack raw peeled king prawns 2 tbsp olive oil 1 x 150g pack diced chorizo 2 onions, finely … More Spanish fish pie

Harissa Lamb stew

Lamb is my favourite meat sorry veggie readers. The warming harissa gives a lovely heat to the dish. Ingredients 3 tbsp oil 4 neck fillet pieces of lamb 1 large onion finely chopped 2 aubergines cut into chunks 2 garlic cloves, crushed 2 tsp coriander seeds 2 tbsp harissa paste 1 lemon pared into strips … More Harissa Lamb stew

Chicken biryani

If you’re a regular reader of my blog, you will know I’m a huge fan of the one pot. This one is quick to make and packed full of flavour. Ingredients 1 tsp oil I large onion, chopped 3 garlic cloves, crushed 5cm piece of ginger, peeled and grated 1 red chilli, deseeded and finely … More Chicken biryani