A twist on the family favourite, super easy to make. Ingredients 700ml semi- skimmed milk 3 sprigs of thyme 1 tsp smoked paprika 2 x 250g packs any white fish cut into large chunks 1 x 180g pack raw peeled king prawns 2 tbsp olive oil 1 x 150g pack diced chorizo 2 onions, finelyContinue reading “Spanish fish pie”
Quick and packs a punch with flavour. On the table in 20 minutes.
Such an easy recipe and after tasting, I’m so having tinned pears as a store cupboard staple.
This recipe is so yummy that a packet of frozen fish pie mix is a new staple in the freezer. So quick to make and cheat and use microwave rice to accompany.
Lamb is my favourite meat sorry veggie readers. The warming harissa gives a lovely heat to the dish. Ingredients 3 tbsp oil 4 neck fillet pieces of lamb 1 large onion finely chopped 2 aubergines cut into chunks 2 garlic cloves, crushed 2 tsp coriander seeds 2 tbsp harissa paste 1 lemon pared into stripsContinue reading “Harissa Lamb stew”
If you’re a regular reader of my blog, you will know I’m a huge fan of the one pot. This one is quick to make and packed full of flavour. Ingredients 1 tsp oil I large onion, chopped 3 garlic cloves, crushed 5cm piece of ginger, peeled and grated 1 red chilli, deseeded and finelyContinue reading “Chicken biryani”
Super speedy delicious dinner. Serve with a rocket salad and of course garlic bread! Ingredients 2 tsp olive oil 1 onion, chopped 2 garlic cloves, crushed 1 rosemary sprig 6 chorizo-style sausages 3 large roasted red peppers, from a jar 1 tsp fennel seeds ½ tsp dried chilli flakes 500ml passata 1 tsp sugar 250gContinue reading “Chorizo lasagne”
A delicious pasta dish ready in around 30 minutes. Salty, sweet and simple. Ingredients 1 fennel bulb 200g spaghetti 50 ml Olive oil 2 garlic cloves, peeled and finely sliced 100g anchovies, roughly chopped ½ tsp dried chilli flakes 70g currants, soaked in boiling water for 5 mins and drained 2½ tbsp capers, rinsed 1Continue reading “Spaghetti with fennel, anchovies, currants, pine nuts and capers”
This is such a simple tasty recipe, the oven does most of the work. Perfect dinner for a busy person. Ingredients 500g bunch of fresh beetroot 2 small red onions, cut into wedges 1 tsp caraway seeds 6 sausages (I used Cumberland) 2 tbsp Olive oil 1 x 250g ready cooked puy lentils 100g fetaContinue reading “Sausages with mustardy lentils, roasted beetroot and feta”
I just love lentils and a one pot dish. It’s the saviour for the washer upper! Ingredients 8 sausages 2 x 400g packs ready-to-roast vegetables 3 garlic cloves, bashed in their skins 2 tbsp olive oil 1 tsp smoked paprika 2 x 250g pouches Puy lentils 1 ½ tbsp sherry or red wine vinegar 1Continue reading “Sausage, roasted Vegetables and Puy lentil”