Spaghetti with fennel, anchovies, currants, pine nuts and capers

A delicious pasta dish ready in around 30 minutes. Salty, sweet and simple. Ingredients 1 fennel bulb 200g spaghetti 50 ml Olive oil 2 garlic cloves, peeled and finely sliced 100g anchovies, roughly chopped ½ tsp dried chilli flakes 70g currants, soaked in boiling water for 5 mins and drained 2½ tbsp capers, rinsed 1Continue reading “Spaghetti with fennel, anchovies, currants, pine nuts and capers”

Sausages with mustardy lentils, roasted beetroot and feta

This is such a simple tasty recipe, the oven does most of the work. Perfect dinner for a busy person. Ingredients 500g bunch of fresh beetroot 2 small red onions, cut into wedges 1 tsp caraway seeds 6 sausages (I used Cumberland) 2 tbsp Olive oil 1 x 250g ready cooked puy lentils 100g fetaContinue reading “Sausages with mustardy lentils, roasted beetroot and feta”

Sausage, roasted Vegetables and Puy lentil

I just love lentils and a one pot dish. It’s the saviour for the washer upper! Ingredients 8 sausages 2 x 400g packs ready-to-roast vegetables 3 garlic cloves, bashed in their skins 2 tbsp olive oil 1 tsp smoked paprika 2 x 250g pouches Puy lentils 1 ½ tbsp sherry or red wine vinegar 1Continue reading “Sausage, roasted Vegetables and Puy lentil”