I’m a huge fan of sweet potatoes and Mexican fiery flavours. Another let the oven do the work. The sweet potatoes with their accompaniments would make a great side dish for other dishes. Continue reading “Mexican pork with sweet potatoes”
I’m a huge fan of the slow cook letting the oven do the bulk of the work. Pork is such a delicious meat and relatively inexpensive. This was just as delicious the following day cold. Continue reading “Slow roasted pork with garlic, sage and lemon”
Pork belly is such an inexpensive cut of meat and if cooked right the fat is rendered out. Leaving you with delicious melt in your mouth meat. I’m a huge fan of the one pot recipe as you will see from my blog. Perfect for the busy working person. Continue reading “Pork belly, chorizo and chickpea stew”
This is so incredibly tasty and super easy to make.Continue reading “Chicken cacciatore with cannellini beans and rosemary”
I was introduced to this recipe about 20 years ago by my friend Kate. There’s a bit of prep but it is worth it as it’s so delicious. The recipe uses a mix of cup measured and traditional weighing.
Bread and butter pudding is one of my favourite things. Super easy to make. Continue reading “Salted caramel whiskey bread and butter pudding”
This is a colourful curry which is so simply to make, chuck it all in to a slow cooker for a few hours. The hardest thing you need to do is a bit of chopping! Continue reading “Sweet Potato and Kale curry”
A super easy recipe where the oven does most of the work. I love the crispy top. Continue reading “Braised Lamb Lasagne”
Perfect recipe to use up the leftover Coca Cola ham. I love the crispy topping.
A really tasty breakfast and the salsa works perfectly. Continue reading “Heuvos rancheros cups”