I do love cooking veggie food and there is so much packed into this dish that you hardly miss the meat. Super quick to make too. It provides 4 of your 5 a day in one plate.
This is one of the nicest salmon dishes I have done. Super easy and packed full of flavour.
A perfect midweek supper.
It’s a year ago since we took ownership of our Black Labrador puppy Lucy. After the initial wobbles about how a dog would fit into our lives, these were quickly dispelled as she settled in and we wondered how we had survived without a Lucy.
An eye roll at yet another social media challenge, it’s that or another “national” day of some description. But it did get me thinking about how s decade could fly by in a blink of an eye.
An all in one dish, I absolutely adore parsnips.
I’m not really a fan of dumpling or bread type on my stews. This cornbread completely changed my view on this.
Lucy was one on Christmas Eve and it’s nearly a year since we bought her home. It seems like 2 seconds ago she was only able to fit in the palm of our hands. I say the same about my stepsons, obviously not fitting in the palm of my hand!
From the 16th century to the 19th century women wore corsets but they were designed to shape the woman’s torso rather than to provide support. It wasn’t until 1913 the modern bra was invented. Mary Phelps Jacob invented the modern bra, she used two handkerchiefs joined by ribbon. She patented her invention in 1914.
Super easy packed full of flavour and in the table in 30 minutes. Ingredients 1 x 200g korma paste 2 x garlic gloves, grated 25g piece of ginger, grated 30g pack of coriander, leaves and stalks separated. Stalks finally chopped. 500ml hot vegetable stock 1 x cauliflower cut into florets 1 x pack of green … More Cauliflower Korma