A twist on the family favourite, super easy to make. Ingredients 700ml semi- skimmed milk 3 sprigs of thyme 1 tsp smoked paprika 2 x 250g packs any white fish cut into large chunks 1 x 180g pack raw peeled king prawns 2 tbsp olive oil 1 x 150g pack diced chorizo 2 onions, finely … More Spanish fish pie
Quick and packs a punch with flavour. On the table in 20 minutes.
Such an easy recipe and after tasting, I’m so having tinned pears as a store cupboard staple.
In the last 15 years, post London marathon I have always entered as soon as entries were live. Today I received the ‘commiserations’ email to say I was not lucky enough to get a place again.
Way back when on my 40 at 40 list, I put going on the longest Zipwire on my to do list. At the time it was in SW Scotland only to be superseded a couple of weeks after completion by Zipworld in Wales. https://adventuresofcumbrianblondie.co.uk/2013/03/29/completing-number-40-on-my-40-at-40-list-go-on-a-very-long-zip-wire/
This recipe is so yummy that a packet of frozen fish pie mix is a new staple in the freezer. So quick to make and cheat and use microwave rice to accompany.
When I visit London, I always get excited when I see Big Ben and the iconic Houses of Parliament. I have run the London marathon 4 times and when I see this building I know I’m near the finish.
Living in Cumbria, it’s a tourist hotspot. As an off comer, yes I’m still that even after living here for 28 years. I love exploring what is on my doorstep.
I feel as if I’ve neglected my blog for a while, mainly posting recipes. Back in May 2018, I left my job after 28 years and along with my family we set up Penningtons tea and coffee.
Lamb is my favourite meat sorry veggie readers. The warming harissa gives a lovely heat to the dish. Ingredients 3 tbsp oil 4 neck fillet pieces of lamb 1 large onion finely chopped 2 aubergines cut into chunks 2 garlic cloves, crushed 2 tsp coriander seeds 2 tbsp harissa paste 1 lemon pared into strips … More Harissa Lamb stew