Spanish fish pie

A twist on the family favourite, super easy to make. Ingredients 700ml semi- skimmed milk 3 sprigs of thyme 1 tsp smoked paprika 2 x 250g packs any white fish cut into large chunks 1 x 180g pack raw peeled king prawns 2 tbsp olive oil 1 x 150g pack diced chorizo 2 onions, finely … More Spanish fish pie

Playing Tourist

Living in Cumbria, it’s a tourist hotspot. As an off comer, yes I’m still that even after living here for 28 years. I love exploring what is on my doorstep.

EVAS

I feel as if I’ve neglected my blog for a while, mainly posting recipes. Back in May 2018, I left my job after 28 years and along with my family we set up Penningtons tea and coffee.

Harissa Lamb stew

Lamb is my favourite meat sorry veggie readers. The warming harissa gives a lovely heat to the dish. Ingredients 3 tbsp oil 4 neck fillet pieces of lamb 1 large onion finely chopped 2 aubergines cut into chunks 2 garlic cloves, crushed 2 tsp coriander seeds 2 tbsp harissa paste 1 lemon pared into strips … More Harissa Lamb stew