Carrot cake was never on my radar until it was a request for a birthday cake. After searching my array of cooking books and google. This one is my new favourite bake. Super easy to make and so incredibly moist .Continue reading “The best carrot cake”
Chilaquilies
Nachos for breakfast, a great alternative brunch.Continue reading “Chilaquilies”
Pea and Feta smash with poached eggs on toast
A twist on the hipster avocado, super tasty and a delicious brunch. I added some crispy dry cured bacon to the dish.Continue reading “Pea and Feta smash with poached eggs on toast”
A trip to the Kitchin
After seeing the chef Tom Kitchin on Great British menu and seeing his restaurant, I’d wanted to visit. The Kitchin on Edinburgh’s Leith waterfront was opened in 2006. The restaurant was awarded a Michelin star in 2007 and still has it today.Continue reading “A trip to the Kitchin”
Baked cauliflower with black beans and coconut
I love veggie food and this one is packed full of flavour. I used a pancake pan to make the flatbreads in.Continue reading “Baked cauliflower with black beans and coconut”
A tick off the fabulist – visit St Bees
Despite living up north for nearly 30 years, I have hardly visited the western Lake District. Mainly due to the time it takes to get there.Continue reading “A tick off the fabulist – visit St Bees”
Sweet potato with spiced lamb
I just love sweet potatoes and with the addition of spiced lamb is a marriage made in heaven.Continue reading “Sweet potato with spiced lamb”
Jerk cod with creamed sweet corn
Quick and easy to make. The corn is so delicious and would make a great side to any dish. I served it with roasted broccoli and green beans.Continue reading “Jerk cod with creamed sweet corn”
Canal boating
The northern part of the canal (Tewitfield to Kendal) was drained of water and closed in 1944. There was a severe leakage and it was filled in, also parts were blocked when the M6 were built. Continue reading “Canal boating”
Apple tart
Sat in the doctors surgery and flicking through a magazine and was inspired by a simple pudding. It helped that I had some leftover puff pastry from a pie I was making. Continue reading “Apple tart”
