Chocolate shortbread florentine

This improves with age a bit like me!! Ingredients 300g plain flour 100g icing sugar 50g cocoa powder 250g soft butter cut into pieces 2 eggs 1 tsp vanilla paste For the florentine topping Zest of 1 orange 60ml double cream 100g caster sugar 30g glucose syrup 60g butter 50g honey 100g toasted almonds 50gContinue reading “Chocolate shortbread florentine”

Melting baileys chocolate pots

This is a super easy pud and usually have most things in my store cupboard to do these. Perfect chocolate gorgeousness in a pot. You can make them ahead and keep in the fridge. Preheat the oven to 200° Grease 4 x 3oz cups with butter Into a bowl over simmering water place 100g barContinue reading “Melting baileys chocolate pots”