Another new recipe, perfected mid week supper. Recipe serves 4, had it 2 nights in a row. Curry always tastes better on day 2!
This is one of my favourite curries, quick and easy to make. Fresh tasty flavours. Ingredients Serves 2 2tbsp olive oil 1/2 onion, finely sliced 2 garlic gloves, crushed 1 green chilli deseeded and finely chopped 1/4 tsp turmeric 1 tbsp curry paste 1 tin of reduced fat coconut milk 1 medium butternut squash, peeledContinue reading “Spiced squash and prawns with coconut and chilli”
A low fat really tasty curry that you won’t miss it having no meat in