I just love social media especially Twitter. All thanks to Twitter I have made some lovely new friends. Twitter is a bit like speed dating, you are drawn to people with similar interests and then before you know it you are conversing with them on a daily basis. That’s how our Twitter ladies meet cameContinue reading “First Ladies of twitter let loose in the Langdales”
I’ve made so many casseroles in my lifetime but this new recipe is probably my favourite. Inexpensive cuts of meat are perfect for this type of cooking. Plus the meat ends up meltingly tender.
This is tonight’s new recipe, I love trying out new recipes as hate getting into a food rut. This is super easy to make and full of flavour.
This is one of my favourite curries, quick and easy to make. Fresh tasty flavours. Ingredients Serves 2 2tbsp olive oil 1/2 onion, finely sliced 2 garlic gloves, crushed 1 green chilli deseeded and finely chopped 1/4 tsp turmeric 1 tbsp curry paste 1 tin of reduced fat coconut milk 1 medium butternut squash, peeledContinue reading “Spiced squash and prawns with coconut and chilli”
This is a very delicious blend of flavours. I added a tin of anchovies to this as I love them 🙂 A garnish of sliced fresh red chilli works really well too. Serves 4 Ingredients 3 x mixed peppers 1 x aubergine 1 x red onion sliced 1 tsp Italian herb seasoning 2 tbsp oliveContinue reading “Warm Ratatouille panzanella”
Hipping Hall have been a customer of mine since it reopened. I have been many times on business, trying not to dribble when intoxicated with the delicious smells wafting out of the kitchen. I felt bad it has taken me so long to come and visit not on work but for pleasure!
A healthy and low calorie chicken casserole with bacon, peas and a parsley sauce – use chicken thighs for extra flavour and moistness. Perfect with a chilled glass of Savignon Blanc.
I put this in the slow cooker and was delicious. The recipe said 1/2 a jar of the spicy jerk paste but I would use the whole jar if you like it spicy!
This one needed some organising as there was a 2 month waiting list to book lunch at Le Gavroche. My brother in law is a real foodie so he and his wife came with us.
Back from a lovely week in Lanzarote and as arrived back in the early hours of Monday morning had the day off. We had definitely bought the sunshine back with us. As all the holiday washing was done and drying nicely decided to go out for a nice lunch.