I’d always wanted to try spiralizing but worried it would be a trend which would come and go. But a year or so on its still here and getting more commercial. When I saw this recipe, I thought I’m going to get a spiralizer.
Tag Archives: veggie
Butternut squash and sweet potato lasagne
This is relatively quick to make and my veggie friends loved it 🙂
Aubergine puttanesca pasta
I just love aubergines in anything! This is so easy to make and super tasty for a quick midweek meal
Spring greens, sweet potato and cannellini bean curry
A low fat really tasty curry that you won’t miss it having no meat in
Thai Root Vegetable Curry
This went down a treat, Martin had 3 platefuls! Serves 6 All veg, peeled and chopped into large chunks 3 Sweet potatoes 1 Sweede 4 Carrots 3 Parsnips 2 Turnips 2 Onions, chopped 50g Root ginger, peeled and finely chopped 2 cloves of garlic finely chopped 1 Red Chilli, finely chopped 6 sticks of Lemongrass,Continue reading “Thai Root Vegetable Curry”
Thai Root Vegetable Curry
This went down a treat, Martin had 3 platefuls! Serves 6 All veg, peeled and chopped into large chunks 3 Sweet potatoes 1 Sweede 4 Carrots 3 Parsnips 2 Turnips 2 Onions, chopped 50g Root ginger, peeled and finely chopped 2 cloves of garlic finely chopped 1 Red Chilli, finely chopped 6 sticks of Lemongrass,Continue reading “Thai Root Vegetable Curry”
Slow roasted peppers
Slow roasted peppers with cherry tomatoes, garlic and herbs Pre heat Oven to 160 Use 1 pepper per person Cut pepper in half, de-seed and place on a baking tray cut side down. Drizzle with Olive oil and place in oven for 30 min. After 30 min, place 2 cherry tomatoes which you have halved,Continue reading “Slow roasted peppers”
Slow roasted peppers
Slow roasted peppers with cherry tomatoes, garlic and herbs Pre heat Oven to 160 Use 1 pepper per person Cut pepper in half, de-seed and place on a baking tray cut side down. Drizzle with Olive oil and place in oven for 30 min. After 30 min, place 2 cherry tomatoes which you have halved,Continue reading “Slow roasted peppers”